FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-1-oxidative-stress-in-1 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511997 Thu, 04 Mar 2021 10:00:39 GMT Webinar #1: Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q:You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q:Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q:Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides. Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A... FeedChannel 54:50 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant protection antioxidant supplementation balance colostrum female fertility fertility flavonoids free radicals hatching immunity meat aging meat conservation meat maturation meat quality milk mycotoxin myopathies myopathy organic selenium oxidation oxidative stress oxidized fats pale soft exsudative poultry prooxidant PSE raw materials redox ROS roundtable signaling vitamins webinar http://www.feedchannel.online/oxidative-stress-in-animal-1 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511975 Thu, 04 Mar 2021 09:59:49 GMT Oxidative Stress in Animal Production Roundtable Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in... FeedChannel 21:23 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant supplementation balance colostrum difference effects fat quality fats female fertility flavonoids hatching meat aging meat conservation meat maturation milk mycotoxin oxidative stress oxidized fat raw materials roundtable vitamins http://www.feedchannel.online/diversity-of-polysaccharides-and <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986596 Tue, 12 Nov 2019 00:00:00 GMT Diversity of polysaccharides and consequences for their enzymatic degradation Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the... FeedChannel 40:31 <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> ANF antinutritional factors arabinoxylans AX broilers cell walls diversity cereals chickens conference energy enzymes glucans hemicelluloses layers NSPase pectins performance poultry raw materials Rovabio structures variability xylanase http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini"><img src="http://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986590 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Marcio Ceccantini Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 04:39 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini"><img src="http://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> ANF antinutritional factors digestibility digestion enzymes microbiota raw materials http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/managing-raw-material-variability-1 <p><b>Speaker:</b> Pascal CERNEAU (Director Services, Adisseo, France) <p><br></p><p><b>Presentation<br></b>There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability-1"><img src="http://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004313 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (2/2) Speaker: Pascal CERNEAU (Director Services, Adisseo, France) PresentationThere is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Pascal CERNEAU (Director Services, Adisseo, France) PresentationThere is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary... FeedChannel 24:04 <p><b>Speaker:</b> Pascal CERNEAU (Director Services, Adisseo, France) <p><br></p><p><b>Presentation<br></b>There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability-1"><img src="http://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> Adict Adisseo Calculation Tool conference control plan feedmill feed quality formulating formulation heterogeneity management optimization PNE raw materials silos variability http://www.feedchannel.online/feedase-a-new-approach-of-enzyme <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67987429 Thu, 31 Oct 2019 00:00:00 GMT Feedase: a new approach of enzyme solutions Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry... FeedChannel 47:41 <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> amino acids ANF antinutritional factors arabinoxylans carbohydrolases conference costs dAA digestibility digestion FCR gut health indigestible fractions intestinal health ME metabolizable microbiota multi enzymes NE net energy NSPase nutrients P performance phosphorus phytates poultry raw materials Rovabio substrates sustainability http://www.feedchannel.online/importance-of-enzyme-substrate <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986592 Thu, 31 Oct 2019 00:00:00 GMT Importance of enzyme-substrate relationship optimization for animal feed: the... Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then... FeedChannel 37:10 <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine http://www.feedchannel.online/premises-and-possibilities-of <p><b>Speaker:&nbsp;</b>Krzysztof Koslowski<br><br><br><br><div><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/premises-and-possibilities-of"><img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678443 Fri, 02 Aug 2019 00:00:00 GMT Premises and possibilities of reducing the use of minerals in turkey nutrition Speaker:Krzysztof KoslowskiDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Krzysztof KoslowskiDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 16:12 <p><b>Speaker:&nbsp;</b>Krzysztof Koslowski<br><br><br><br><div><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/premises-and-possibilities-of"><img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> benefits Ca calcium copper Cu decrease diets ESPN 2019 growth litter moisture macro elements manganese metabolic reactions minerals Mn Na nutrient requirements P phosphorus Poland raw materials reduce reducing sodium supplementation turkeys water consumption zinc Zn http://www.feedchannel.online/recent-developments-in-practical <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678440 Fri, 02 Aug 2019 00:00:00 GMT Recent developments in practical aspects of duck feeding Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:17 <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids breeds duck feeding ducks energy environment ESPN 2019 feed programme genetics housing lower-protein diet market parts phosphorus prices raw materials requirements skeletal development skeleton stocking density types values http://www.feedchannel.online/the-role-of-bioethanol-production <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678622 Thu, 01 Aug 2019 00:00:00 GMT The role of bioethanol production in producing environmentally sustainable... Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 32:07 <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids bioethanol production broiler chicks cake components co-products damages DDGS digestibility Distiller Dried Grains with Solubles Distiller wet grains DWG ESPN 2019 fibers fibres generations pelleted pellets performance poultry process processing proteins quality raw materials reuse starch valorization yeast http://www.feedchannel.online/raw-materials-its-all-about <p><b>Speaker: </b>Dr Gilles TRAN (AFZ/Feedipedia) <br><br><b>Presentation:</b><br>There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/raw-materials-its-all-about"><img src="http://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499559 Thu, 27 Jun 2019 00:00:00 GMT Raw materials: it’s all about variation Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation:There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation:There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.Advancia Academy... FeedChannel 26:05 <p><b>Speaker: </b>Dr Gilles TRAN (AFZ/Feedipedia) <br><br><b>Presentation:</b><br>There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/raw-materials-its-all-about"><img src="http://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy by-products cereal grains conference co-products cultivation environmental conditions Feedipedia fertilization heterogeneity nutritive values processes proteins raw materials starch variability http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/from-alternative-ingredients-to <p><b>Speakers:</b> Elisabeth BOURGUEIL; Abiodun BELLO<br><p><br></p><p>From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.</p> <p>Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.</p> <p><br></p><p>EggDay 2017</p></p><p><a href="http://www.feedchannel.online/from-alternative-ingredients-to"><img src="http://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/standard/download-18-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611738 Tue, 23 Jan 2018 00:00:00 GMT From alternative ingredients to enzyme complementation Speakers: Elisabeth BOURGUEIL; Abiodun BELLOFrom alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution. Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality. EggDay 2017 Speakers: Elisabeth BOURGUEIL; Abiodun BELLOFrom alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global... FeedChannel 01:32:04 <p><b>Speakers:</b> Elisabeth BOURGUEIL; Abiodun BELLO<br><p><br></p><p>From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.</p> <p>Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.</p> <p><br></p><p>EggDay 2017</p></p><p><a href="http://www.feedchannel.online/from-alternative-ingredients-to"><img src="http://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/standard/download-18-thumbnail.jpg" width="600" height="338"/></a></p> amylase arabino-furanosidase arabinoxylan AX beta-glucanase carbohydrates fermentation DDGS dietary phytate Distillers Dried Grains with Solubles EggDay 2017 egg production eggs enzymes fibers fibres formulation layers diet NSP NSP-degrading nutrient digestibility nutritional matrix performance phytase raw materials retention soluble supplementation xylanases